Phytochemical analysis of Ferulogo Bernardii Tomk & M.Pimen
Abstract
From the hexane extract of the aerial parts of Ferulago Bernardii (Apiaceae) four coumarins, namely prantschimgin 1, oxypeucedanin 2, psoralen 3 and umbelliferone 4; β-sitosterol 5; and nonacosane 6 were isolated by Column Chromatography (CC), Preparative Thin Layer Chromatography (PTLC) and crystallization. The structures were elucidated by melting point, UV, IR, MS, 1H and 13C-NMR spectra. The presence of compounds 1, 2, 3 and 5 in some others Ferulago species could be used as chemotaxonomic marker in genus Ferulago. This is the first report on phytochemical analysis of Ferulago Bernardii Tomk. & M. Pimen.
Keywords
Ferulago Bernardii, Prantschimgin, Oxypeucedanin, Psoralen, Umbelliferone, β-Sitosterol, Nonacosane,
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