Table of Contents |
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Articles
| A study on the Morphology and Phytochemistry of Hyoscyamus reticulatus L |
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| N.Ghassemi, S.E.Sajjadi f.saghai | Pages: 1-10 |
| Quantitative Evaluation of Cobalamins (Vit.B12) Produced by Native Propionibacteria |
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| H.kazemi fard, N. Mozami, M.Jalali | Pages: 11-16 |
| Comparison of Indoie-aikafoids in Vinca major L, V. minor L. and Vinca herbacea L |
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| Hassan Ebrahimzadeh, Azra Ataei, Mohammad -Reza Noori-Daloii | Pages: 17-29 |
| Citric Acid Production by the Aspergillus niger Isolated from the Microflora of Iran |
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| R.Yazdanparast, and A. Bahrani | Pages: 39-45 |
| Essential Oil Constituents of the Iranian Yarrow Growing Wild in North-East of Tehran |
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| Suleiman Afsharypuor, Sadigheh Asgaryf, G.B. Lockwood | Pages: 33-50 |
| The Influence of Particle Size and Dissolution Rate on Bioavailabilty of Two Indomethacine Capsules |
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| M.Bijanzadeh, M. Mahmoudian, M.E. Zolfaghari, M.M.Gouya, T.Khazinia, A.Khosravi | Pages: 51-61 |
| Development and Preparation of Controlled Release (CR) Tablet Formulations of Procainamide Fluid-Bed Technique |
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| Morteza Rafiee-Tehrani, H.Shabak | Pages: 62-74 |