VOLATILE CONSTITUENTS OF THE FRUIT OF CORIANDRUM SATIVUML. FROM ISFAHAN

Abstract

The essential oil of the fruits of Coriandrum sativum L. which is cultivated in Isfahan was isolated by steam distillation and analyzed by TLC, GC, GC/MS and ^-NMR. Eight compounds representing 95.3% of the total components were characterized. Linalool (56.2%), y- terpinene (12.0%) and 5-3-carene (9.7%) were the major constituents of the oil which were obtained in 0.68% (V/W) yield.