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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>DARU Journal of Pharmaceutical Sciences</JournalTitle><Volume>7</Volume><Issue>4</Issue></Journal><ArticleTitle>CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL OF THYMUS KOTSCHYANUS BOISS. &amp; HOHEN. FROM IRAN</ArticleTitle><FirstPage>27</FirstPage><LastPage>28</LastPage><AuthorList><Author><FirstName></FirstName><LastName>ABDOLHOSSEIN RUSTAIYAN</LastName></Author><Author><FirstName></FirstName><LastName>TARANEH LAJEVARDI</LastName></Author><Author><FirstName></FirstName><LastName>MOHAMMAD RABBANI</LastName></Author><Author><FirstName></FirstName><LastName>MOHAMMAD YARI  SHIVA MASOUDI</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>06</Day></PubDate></History><Abstract>Water-distilled essential oil of Thymus kotschyarms Boiss&amp;lt;&amp;amp; Hohen. was examined by GC and GC/MS. Fifteen constituents representing 80.7% of the oil were characterized of which thymol (38.0%), carvacrol (14.2%) and 1,8- cineole (13.2%) were the main compounds which were identified.</Abstract><web_url>https://daru.tums.ac.ir/index.php/daru/article/view/92</web_url><pdf_url>https://daru.tums.ac.ir/index.php/daru/article/download/92/92</pdf_url></Article></Articles>
