DARU Journal of Pharmaceutical Sciences144Phytochemical analysis of Ferulogo Bernardii Tomk & M.Pimen214221Khalighi-Sigaroodi F.Hadjiakhoondi A.Shafiee A.Mozaffarian V.A.Shahverdi A.R.Alavi S.H.R.20151006From the hexane extract of the aerial parts of Ferulago Bernardii (Apiaceae) four coumarins, namely prantschimgin 1, oxypeucedanin 2, psoralen 3 and umbelliferone 4; β-sitosterol 5; and nonacosane 6 were isolated by Column Chromatography (CC), Preparative Thin Layer Chromatography (PTLC) and crystallization. The structures were elucidated by melting point, UV, IR, MS, 1H and 13C-NMR spectra. The presence of compounds 1, 2, 3 and 5 in some others Ferulago species could be used as chemotaxonomic marker in genus Ferulago. This is the first report on phytochemical analysis of Ferulago Bernardii Tomk. & M. Pimen.https://daru.tums.ac.ir/index.php/daru/article/view/292https://daru.tums.ac.ir/index.php/daru/article/download/292/292