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<Articles><Article><Journal><PublisherName></PublisherName><JournalTitle>DARU Journal of Pharmaceutical Sciences</JournalTitle><Volume>9</Volume><Issue>1-2</Issue></Journal><ArticleTitle>Volatile constituents of Phlomis Olivieri Benth</ArticleTitle><FirstPage>48</FirstPage><LastPage>50</LastPage><AuthorList><Author><FirstName></FirstName><LastName>Ghassemi N</LastName></Author><Author><FirstName></FirstName><LastName>Sajjadi SE</LastName></Author><Author><FirstName></FirstName><LastName>Lame MA</LastName></Author></AuthorList><History><PubDate PubStatus="received"><Year>2015</Year><Month>10</Month><Day>06</Day></PubDate></History><Abstract>The chemical composition of the essential oil of Phlomis olivieri Benth growing wild in Iran was examined by GC/MS. The oil contains over thirty-nine components. The major components are hexahydrofarnesyl acetone (13.3%), spathulenol (11.4%), germacrene-D (9.7%), &amp;#946;-caryophylene (6.9%) and caryophyllene oxide (5.3%). As a result of this investigation the oil of Ph.olivieri is characterized by a high content of sesquiterpenes and only trace amounts of monoterpenes.</Abstract><web_url>https://daru.tums.ac.ir/index.php/daru/article/view/120</web_url><pdf_url>https://daru.tums.ac.ir/index.php/daru/article/download/120/120</pdf_url></Article></Articles>
